2 oz. 574 Organic Añejo
1 Tablespoon Simple Syrup
2 Dashes Black Walnut Bitters
Splash of Water / Stir
Glass: Large Ice Cube
Garnish: Orange Peel
Expressed Over and Into
Viejito to Release Oils
The old fashioned, reimagined. Our Añejo takes the place of whiskey, bringing two years of oak-aged complexity to this timeless cocktail. A touch of simple syrup, black walnut bitters, and an expressed orange peel round it out. Rich, smooth, and meant to be sipped slowly over a large cube.
