2 oz. 574 Organic Añejo

1 Tablespoon Simple Syrup

2 Dashes Black Walnut Bitters

Splash of Water / Stir

Glass: Large Ice Cube

Garnish: Orange Peel

Expressed Over and Into

Viejito to Release Oils

The old fashioned, reimagined. Our Añejo takes the place of whiskey, bringing two years of oak-aged complexity to this timeless cocktail. A touch of simple syrup, black walnut bitters, and an expressed orange peel round it out. Rich, smooth, and meant to be sipped slowly over a large cube.